**"Easy & Healthy Poha Recipe | Step-by-Step Guide to Make Perfect Poha at Home"** 🍽️🏡

How to Make Poha at Home – Step-by-Step Guide

 Poha is a light, healthy, and easy-to-make Indian breakfast made with flattened rice, spices, and vegetables. Follow this step-by-step guide to make delicious and nutritious Poha at home!

📝 Ingredients:

• 1 cup Poha (flattened rice)

• 1 small onion (finely chopped)

• 1 small potato (chopped, optional)

• 1 green chili (finely chopped)

• 5-6 curry leaves

• ½ teaspoon mustard seeds

• ½ teaspoon turmeric powder

• ½ teaspoon cumin seeds

• 1 tablespoon peanuts

• 1 tablespoon oil

• 1 teaspoon lemon juice

• Salt to taste

• Fresh coriander (chopped, for garnish)

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👩‍🍳 Step-by-Step Recipe

Step 1: Rinse the Poha

• Take 1 cup of Poha in a sieve and rinse it under running water for 5-10 seconds.

• Let it sit for 5 minutes to soften. Do not over-soak, or it will become mushy.

Step 2: Prepare the Tempering

• Heat 1 tablespoon oil in a pan.

• Add ½ teaspoon mustard seeds and let them splutter.

• Add ½ teaspoon cumin seeds, 5-6 curry leaves, and 1 chopped green chili. Sauté for a few seconds.

Step 3: Add Peanuts & Vegetables

• Add 1 tablespoon peanuts and fry until they turn crunchy.

• Add chopped potatoes (if using) and sauté until soft.

• Add 1 finely chopped onion and cook until translucent.

Step 4: Add Spices & Poha

• Sprinkle ½ teaspoon turmeric powder and mix well.

• Add the rinsed Poha and mix gently to coat with the spices.

• Add salt to taste and cook for 2-3 minutes on low flame.

Step 5: Final Touch & Serve

• Turn off the heat and squeeze 1 teaspoon lemon juice.

• Garnish with chopped coriander.

• Serve hot with a cup of chai or fresh curd.

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💡 Tips for the Best Poha

✅ Use medium or thick Poha for the best texture.
✅ Do not over-soak Poha; just rinse and let it sit.
✅ Add veggies like peas, carrots, or capsicum for extra nutrition.
✅ A pinch of sugar balances the flavors.

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🍽️ Nutrition Facts (Per Serving)

✔ Calories: ~250 kcal
✔ Protein: ~5g
✔ Carbs: ~40g
✔ Fat: ~8g
✔ Fiber: ~3g