Easy And Quick Cheese White Sauce Pasta

 

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🧀 Cheese White Sauce Pasta Recipe

🕒 Prep Time: 10 mins

🍳 Cook Time: 20 mins

🍽️ Serves: 2-3

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🛒 Ingredients:

For the Pasta:

• 1.5 cups pasta (penne, fusilli, or your choice)

• Water (to boil)

• Salt – ½ tsp

• Oil – 1 tsp

For the White Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour (maida)

• 2 cups milk (warm)

• ½ tsp black pepper powder

• ½ tsp chilli flakes (optional)

• Salt to taste

• ½ tsp oregano or mixed herbs

• ½ cup grated processed cheese (mozzarella or cheddar)

Add-ons (optional):

• Boiled sweet corn, mushrooms, bell peppers, broccoli – sautéed

• Chilli flakes, mixed herbs for garnish

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🔥 Instructions:

1. Boil the Pasta:

• In a large pan, boil water with a pinch of salt and oil.

• Add pasta and cook until al dente (80–90% cooked).

• Drain and keep aside. Rinse with cold water to avoid overcooking.

2. Prepare White Sauce:

• In a pan, melt butter on low heat.

• Add flour (maida) and sauté for 1-2 minutes until the raw smell goes away (don't brown it).

• Slowly add warm milk while whisking continuously to avoid lumps.

• Stir until the sauce thickens.

3. Add Seasoning and Cheese:

• Add salt, black pepper, chilli flakes, oregano, and mix.

• Add grated cheese and stir until fully melted into the sauce.

4. Combine:

• Add boiled pasta to the sauce.

• Mix well to coat pasta evenly with the cheesy sauce.

• Add sautéed veggies (if using) and mix again.

5. Serve:

• Garnish with extra cheese, chilli flakes, or herbs.

• Serve hot with garlic bread or on its own. 😍