How to make Tandoori Mayo Paneer Sandwich

 Indian Breakfast recipes that are simple, delicious and easy to make. Breakfast is a meal commonly eaten in the morning to break a overnight fast and rejuvenate the body & mind. 

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Tandoori Mayo Paneer Sandwich

​A Tandoori Mayo Paneer Sandwich combines the rich flavors of tandoori-spiced paneer with creamy mayonnaise, resulting in a delectable fusion that's both satisfying and easy to prepare. Here's a step-by-step guide to crafting this delicious sandwich:​

Ingredients:

For the Paneer Filling:

• 100 grams paneer (cottage cheese), cut into small cubes​

• 1 tablespoon tandoori masala​

• 1 tablespoon thick yogurt​

• 1 teaspoon ginger-garlic paste

• 1 teaspoon lemon juice​

• 1 small onion, finely chopped​

• 1 small capsicum, finely chopped

• Salt, to taste​

• 1 tablespoon oil​

For the Sandwich Assembly:

• 4 slices of bread (whole grain or your preference)​

• 2 tablespoons tandoori mayonnaise​

• Butter, for grilling

Instructions:

1. Marinate the Paneer:

   • In a bowl, combine tandoori masala, yogurt, ginger-garlic paste, lemon juice, and salt. ​

   • Add paneer cubes, ensuring they're evenly coated. Let it marinate for about 15 minutes.​

2. Prepare the Filling:

   • Heat oil in a pan over medium heat.​

   • Sauté chopped onions and capsicum until softened.​

   • Add the marinated paneer and cook for 5-7 minutes until the paneer is cooked and the spices are well incorporated.​

3. Assemble the Sandwich:

   • Spread tandoori mayonnaise on one side of each bread slice.​

   • Place the paneer filling on two slices, then cover with the remaining slices, mayonnaise side down.​

4. Grill the Sandwich:

   • Butter the outer sides of the sandwiches.​

   • Heat a pan or griddle over medium heat. Grill each sandwich until golden brown and crispy on both sides.​

5. Serve:

   • Cut the sandwiches diagonally and serve hot, accompanied by chutney or ketchup.