Bread Upma { Bread Poha}

 Bread Poha is a quick, delicious, and easy-to-make snack or breakfast dish made with toasted bread, vegetables, and spices. It’s a perfect way to use leftover bread in a tasty and healthy way.

Here's a step-by-step guide on how to make Bread Poha with image:

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🍽️ How to Make Bread Poha – Step-by-Step Guide

📝 Ingredients:

• 4-5 slices of bread (white, brown, or multigrain)

• 1 small onion (finely chopped)

• 1 small tomato (chopped)

• ½ cup capsicum (chopped, optional)

• 1 green chili (finely chopped)

• 5-6 curry leaves

• ½ teaspoon mustard seeds

• ½ teaspoon cumin seeds

• ½ teaspoon turmeric powder

• 1 tablespoon oil

• Salt to taste

• 1 teaspoon lemon juice

• Fresh coriander (chopped, for garnish)

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• 👩‍🍳 Step-by-Step Recipe 

Step 1: Toast and Cut the Bread

• Take 4-5 slices of bread and cut them into small squares.

• You can lightly toast them in a pan or use fresh bread.

Step 2: Prepare the Tempering

• Heat 1 tablespoon oil in a pan.

• Add ½ teaspoon mustard seeds and let them splutter.

• Add ½ teaspoon cumin seeds, 5-6 curry leaves, and 1 chopped green chili.

Step 3: Add Vegetables

• Add chopped onions and sauté until golden brown.

• Add capsicum and tomatoes, and cook until soft.

Step 4: Add Spices & Bread

• Sprinkle ½ teaspoon turmeric powder and mix well.

• Add the bread pieces, toss gently, and let them absorb the flavors.

• Add salt to taste and cook for 2 minutes.

Step 5: Garnish & Serve

• Turn off the heat and squeeze 1 teaspoon lemon juice.

• Garnish with chopped coriander.

• Serve hot with tea or coffee.

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