घर पर गार्लिक ब्रेड बनाएं मज़ेदार अंदाज़ में - आसान रेसिपी // Laugh & Cook: The Funniest Garlic Bread Tutorial Ever

 Preparing garlic bread without an oven is simple and can be done using a stovetop skillet or tawa. Here's an easy recipe to make delicious garlic bread on the stovetop At Home Easy and Quick :​

Ingredients:

4 slices of bread (such as French bread, baguette, or regular sandwich bread)​

2 tablespoons unsalted butter, softened​

2 cloves garlic, finely minced​

1 tablespoon fresh parsley or coriander leaves, finely chopped (optional)​

A pinch of salt​

2 tablespoons grated cheese (like mozzarella or cheddar) for a cheesy version (optional)​

Instructions:

Prepare the Garlic Butter Mixture:

In a small bowl, combine the softened butter, minced garlic, chopped parsley (if using), and a pinch of salt. Mix well until all ingredients are evenly incorporated.​

Spread the Mixture:

Evenly spread the garlic butter mixture on one side of each bread slice. If you prefer a cheesier flavor, sprinkle grated cheese on top of the garlic butter.​

Toast the Bread:

Heat a non-stick skillet or tawa over medium-low heat.​ 

Place the bread slices buttered side down onto the heated skillet.​

Cover the skillet with a lid to ensure even cooking and to help melt the cheese if added.​

Toast for about 2-3 minutes until the bottoms are golden brown and crispy. If you've added cheese, ensure it has melted thoroughly.​

Serve:

Once toasted to your liking, remove the bread slices from the skillet.​

Serve warm as a side dish or snack.​

Tips:

Bread Choice: While French bread or baguette is traditional, regular sandwich bread works well for this stovetop method.​

Garlic Intensity: 

Adjust the amount of garlic according to your taste preference.​

Herbs: Fresh parsley adds a nice flavor, but you can also use dried Italian seasoning or oregano as alternatives.