Masala Baingan Sabji Recipe In 10 Minutes

 :

---

🌶️ Masala Baingan Sabji Recipe

📝 Ingredients:

• Baingan (eggplants) – 5-6 small round ones or 2 medium long ones (cut into wedges)

• Onion – 1 large (finely chopped)

• Tomatoes – 2 medium (finely chopped)

• Green chilies – 1-2 (optional, slit)

• Garlic – 4-5 cloves (crushed or minced)

• Ginger – 1 inch (grated)

• Coriander powder – 1.5 tsp

• Cumin powder – 1 tsp

• Red chili powder – 1 tsp (adjust to taste)

• Turmeric powder – ½ tsp

• Garam masala – ½ tsp

• Mustard seeds – ½ tsp

• Cumin seeds – ½ tsp

• Salt – to taste

• Oil – 3 tbsp

• Fresh coriander leaves – for garnish

---

🍳 Instructions:

1. Prepare Baingan:

   • Wash and cut baingan into wedges or quarters. Soak in salted water for 10 minutes to avoid bitterness and discoloration.

2. Temper Spices:

   • Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.

   • Add chopped green chilies, garlic, and ginger. Sauté for a minute.

3. Cook Onions & Masala:

   • Add chopped onions and sauté until golden brown.

   • Add turmeric, coriander powder, cumin powder, and red chili powder. Mix well.

   • Add chopped tomatoes. Cook until they soften and oil starts separating.

4. Add Baingan:

   • Drain and add the baingan pieces. Stir to coat with masala.

   • Cover and cook on low-medium heat for 10–15 minutes until baingan is soft, stirring occasionally.

5. Finish:

   • Sprinkle garam masala and salt. Mix well and cook for another 2–3 minutes.

   • Garnish with fresh coriander leaves.

---

🍽️ Serve with:

• Hot roti, paratha, or steamed rice with dal.

Let me know if you want a dry version, stuffed version, or less spicy version too!