Chilli Potatoes recipe in 10 minutes
Ingredients
1. Potatoes: 2-3 large, peeled and cut into finger-shaped strips
2. Vegetable Oil: for frying
3. Garlic: 2-3 cloves, minced
4. Ginger: 1-inch piece, grated
5. Green Chillies: 2-3, chopped
6. Red Chilli Sauce: 2-3 tablespoons
7. Soy Sauce: 1-2 tablespoons
8. Tomato Ketchup: 1-2 tablespoons
9. Salt: to taste
10. Black Pepper: to taste
11. Spring Onions: chopped (optional)
Instructions
1. Fry Potatoes: Heat oil in a pan and fry potato strips until crispy and golden brown. Drain excess oil.
2. Prepare Sauce: In a separate pan, heat some oil and sauté minced garlic, grated ginger, and chopped green chillies.
3. Add Sauces: Add red chilli sauce, soy sauce, and tomato ketchup. Stir well.
4. Combine Potatoes and Sauce: Add fried potatoes to the sauce pan and toss until potatoes are well coated.
5. Season: Add salt and black pepper to taste.
6. Garnish: Sprinkle chopped spring onions (if using).
7. Serve: Serve hot and enjoy!
Tips
1. Adjust Spice Level: Adjust the amount of red chilli sauce according to your desired spice level.
2. Crispiness: For extra crispy potatoes, you can double-fry them or use a combination of cornflour and spices.
Enjoy your delicious Chilli Potato!
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